Radisson Blu St. Julian's
Are you a natural leader with a passion for hospitality and delivering exceptional service?
We are looking for an experienced and motivated Food & Beverage Supervisor to join our dynamic team. In this role, you will support the F&B management team in overseeing daily operations, leading the service team, and ensuring our guests enjoy outstanding dining experiences.
Responsibilities:
Supervise and coordinate the daily operations of the restaurant, bar, and events areas.
Lead and motivate the team to deliver high-quality, attentive service to all guests.
Ensure service standards are consistently met and exceeded.
Assist with staff training, scheduling, and performance feedback.
Handle guest inquiries, feedback, and complaints professionally and efficiently.
Maintain cleanliness, hygiene, and organization across all service areas.
Key Outcomes:
A well-coordinated and motivated team that delivers exceptional service.
Smooth daily operations with minimal disruption.
High levels of guest satisfaction and repeat visits.
A clean, welcoming, and organized F&B environment.
Requirements:
Previous experience in a supervisory or team leader role within F&B or hospitality.
Strong leadership, communication, and interpersonal skills.
A hands-on approach with attention to detail and service excellence.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of HACCP and food safety practices is a plus.
What We Offer:
A supportive and team-oriented work culture.
Ongoing training and career progression within a prestigious hospitality group.
Complimentary meals while on duty.
Competitive salary and employee benefits.
If you’re ready to lead with passion and inspire excellence, we’d love to hear from you!