Hotel Jobs Malta
The selected candidate will support the hotel’s kitchen department operation and production and would be able to perform duties at the Corinthia St. George’s Bay or Radisson Blu Resort St Julians.
The candidate will be responsible for:
- The day-to-day preparation and service of Pastry and Bakery whilst ensuring that the highest standards are maintained at all times to the standards required by the hotel;
- Assisting with the management of all food products to clients within the hotel;
- Assisting in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements;
- Preparing a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes;
- Following proper handling and the right temperatures of all food products.
The ideal candidate will:
- Hold an ITS food preparation and production diploma or equivalent;
- Have a minimum of one year working experience in a kitchen within a 5-star hotel;
- Be in possession of a valid food handler’s license;
- Demonstrate excellent skills in one or more areas of patisserie ie: sugar, chocolate, afternoon tea, plated desserts, or banqueting.