Radisson Blu St. Julian's
We are currently seeking a talented and versatile Chef Tournant to join our dynamic culinary team. This role is ideal for an experienced chef who thrives on variety and enjoys working across multiple kitchen sections to maintain high standards and smooth operations.
Key Responsibilities:
Support and cover various kitchen sections (hot, cold, pastry, etc.) as needed
Assist Sous Chefs and the Executive Chef in day-to-day kitchen operations
Ensure consistent preparation and presentation of dishes in line with brand standards
Maintain the highest hygiene, health, and safety standards in all kitchen areas
Supervise and train junior kitchen staff when required
Collaborate with the kitchen brigade to ensure smooth service during peak times
Contribute ideas for menu development and seasonal specials
Requirements:
Proven experience in a similar position, preferably within a hotel or upscale restaurant environment
Strong knowledge of various kitchen stations and food preparation techniques
Ability to adapt quickly to different kitchen environments and teams
Excellent communication and teamwork skills
Passion for quality, creativity, and consistency
Culinary diploma or equivalent qualification
Flexibility to work evenings, weekends, and holidays as required
Valid work permit to work in Malta (if applicable)
What We Offer:
A professional and multicultural working environment
Opportunities for growth and development within our group
Staff meals during shifts
Company benefits and discounts
A beautiful location and modern kitchen facilities