Corinthia St. George's Bay
The selected candidate will report directly to the Pastry Chef and indirectly to the Executive Chef and will support the Hotel’s kitchen department operation and production.
The candidate will be responsible for:
- Assist the Pastry Chef in the preparations, making sure that all ingredients are always on hand to prepare pastries and other items.
- Have a flair for the art of culinary production including quality pastries, desserts and bread.
- Maintain the highest quality standards at all times.
- Prepare relevant mis-en-place, prepare & produce à la carte dishes to specific recipes & methods.
- Maintain set & established hygiene practices to comply with HACCP requirements.
- Work independently or following the instructions and interact with confidence and ease at all levels.
- Portray a professional disposition.
- Be able to work in a dynamic environment, be self-motivated and able to handle pressure.
The ideal candidate will:
- Have a valid Food Licence & HACCP Certification
- Have an eye for detail
- Ideally hold an ITS Food Preparation & Production Diploma or equivalent
- Be customer service oriented with an ability to follow instructions and execute the same with wholehearted dedication and expertise.
- Have excellent communications skills and display a keenness to learn and grow at workplace.
We offer:
- Welcoming and fun environment;
- Meals on duty;
- Interesting career opportunity and professional growth;
- Health insurance cover.